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"Education is the most powerful weapon which you can use to change the world”
– Nelson Mandela

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Q Globalization is the spread of a commodity around “the word” through trade. Sugar and tobacco are two such commodities. What have you learned about the globalization of Asian food so far in this course? Go back and review the units of this course before posting. Be sure to include valid Internet sources to support your post. Post your comment; wait at least one day and then then respond to two other students’ posts. Use constructive criticism.

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With the technological development, food, dress and other cultural attributes have actually crossed the borders. They are no longer limited to a particular place and so, variety of food and dresses are available everywhere. Asian Cuisines are no way behind and so it has been found that there are available in almost all Multicuisine restaurants all across the world. What I have learnt about globalization of Asian cuisine is that rice has become an essential part of meals in other parts of the world too. It is said that food flows into and out of Asia as a major part of the globalization process.